Quite a few people have asked me how to make Japanese Curry including my son’s school. So, here is the tweaked version of Japanese Curry! Ingredients (Serves 8 to 10, great for leftover or freezing) – A box of Japanese curry mix (found at major or Again grocery stores) – 2 medium carrots, peeled and… Read More Japanese Curry Recipe
I have been back to Japan for a work and leisure! There are so many amazing things to talk about, but for today, I just wanted to show you a traditional Japanese breakfast (ok, not so much of the foods themselves, but focus on the display here!) and you notice there are various SMALL plates.… Read More Display matters!
As I was checking out at a grocery store, a lady saw me buying a Miso and asked me what to do with it. Having grown up in Japan, keeping a Miso or two in the fridge was nothing special rather normal, but Miso sure can be a mystery to some people. So, let’s find… Read More Miso